Buenos Aires Day 2: Recoleta, Cafe San Juan & San Telmo

So late nights in Argentina usually mean late mornings. It took us a while to get ourselves up and out of the apartment, and into a cab on the way to Recoleta. Our first order of the day was to head to the cemetery and find Evita’s grave. Except before this, we needed coffee.

We got some coffees (cafe cortados, to be exact) to go from Havanna, (yes that’s 2 n’s ) which does coffees to go, in the strip of cafes and shops across from the cemetary. There’s also a random pair of red phonebooths from England.

Phone Booths in Recoleta, Buenos Aires

The cemetery at Recoleta is seriously one of the most interesting places I’ve been. It really is a small city of mausoleums that seems to go on forever.

Entrance to Recoleta Cemetery

Entrance to Recoleta Cemetery

The mausoleums range from beautiful to ordinary, to downright disturbing. Evita’s grave is somewhat austere compared to the others, specifically that of newspaper baron Paz.

 

 

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Grave of newspaper mogul Paz

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Evita’s Grave

After Recoleta, we headed to San Telmo to do some shopping and get lunch at 3pm at Café San Juan. I’d been told by many people how great it was, so I made sure to make a reservation earlier that morning for our late lunch. Thank goodness we did, because there were people waiting for an open table who didn’t have reservations, and even we had to wait 15 minutes for our table, although we had reserved.

It was 100% worth it. An amazing lunch awaited us: chorizo in red wine and 2 types of crostini/bruschetta for appetizers…

Bruschetta with Brie at Cafe San Juan
Bruschetta at Cafe San Juan

then three entrees between 4 of us: octopus, ribeye, and linguine. They were fantastic. We had no room for dessert, unfortunately, and even had to take a bunch of food home, even though we had 3 entrees between the 4 of us.

Pulpo at Cafe San Juan

After lunch, we shopped the antique markets and street vendors in San Telmo, bustling with activity and full of great deals for haggling enthusiasts.

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It was a Saturday, and so the big market was the next day, but it was still worth a visit no matter what.

Winetasting on a Saturday

Last Saturday, a few friends invited me to come along on a bodega-hopping adventure. Bodega, just in case you weren’t sure, is the fancy word for winery/vineyard here.  We had a rental car (a zippy little Ford Fiesta) and a full day to go taste wines in the Mendoza region.

My friend is a sommelier in training, so she knows her stuff. We started on our trip heading to San Carlos (a fairly far-away land from the ciudad) to O’Fournier. The trip was WELL worth it. The bodega itself is breathtaking; it’s super modern but also really uniquely designed to take advantage of the use of gravity during the winemaking process. Plus, it looks like something you’d see an evil villain living in a James Bond movie, or perhaps Dr. Evil’s summer home.

Mr. Bigglesworth loves the view.

It is also home to the largest wine cellar in all of North and South America combined. Pretty freaking cool. The bodega uses its cellar also as an art gallery, so it makes it a bit more interesting than staring at barrels of wine.

Best place to take shelter in an earthquake?

 Lunch at O’Fournier was good, but we had heard it was great, so it was a bit disappointing. This was mostly due to the portion sizes (a shot-glass of two different appetizers were called “two courses”, for example). Still, it was tasty and well done. And the view was spectacular.

After O’Fournier, we made our way to La Azul, but we were 20 minutes late. Turns out, they’re not so much on Argentine time when they’re waiting for you. They were gone, and not a soul was in sight. We knocked on a door of a neighboring house to see if they knew if anyone was there, and they couldn’t help us. Ah well.

Hello? Is it me you’re looking for?

Backup plan: We went to Jean Bousquet, who were very kind and received us as well as they could receive a surprise visitor. We wine-tasted with the staff and had a great day.

Our drive back to the city was interesting, as we missed a main road entrance and ended up on a dirt desert road going up and down hills and having to get out and push the car across a few points. It was really, really fun though. It may or may not have had anything to do with the alcohol. But it was a great day, with a beautiful sunset, and a great time with new friends.

The Best. Steak. EVAR.

Ok, so coming from Texas and New York, I’ve had some great steaks in my lifetime. I’ve been to some of the best steakhouses in the US, and I have my favorites, but I think I have found my favorite steak in the world.

Here it is, in all its splendor. The Bife de chorizo at Don Mario’s :

Big deal, a hunk of meat. Right? Wrong. Upon further examination, it is awesome.

I still haven’t been to Francis Mallman’s place here, but I’m thinking this will be hard to top.

Restaurant review – Sushi Club

Ok so today, my roommates informed me of a lunch deal at the local sushi place. When I say local sushi place, I mean one of like 2 in all of Mendoza…just the closer one.

Turns out, pretty great deal. The sushi itself leaves a little something to be desired (not even being an Uchi snob here). The rice is sweet, or something, so that the whole roll tastes sweeter than it should. That being said, I could see that if you’re craving, it’ll definitely do the job.

Anyway, here’s the deal. For 65 pesos, which is roughly $16.25 you get all of the following:

– an amuse bouche – in this case a ceviche on one of those fancy ceramic spoons
– 5 pork gyoza
– 12 pieces of sushi of your choice. I opted for the Buenos Aires roll and the Crazy roll (both have salmon, cream cheese, and vary from there)
– a glass of Mumm Brut champagne
– a bottle of agua con gas
– Coffee
– petit fours

It was great! Minus the Haitian waiter unabashedly hitting on me, and just trying harder when I told him I have a boyfriend in Spanish AND in French. Meh.

Brief restaurant review (Anna Bistro) and an Argentina obsession

I just had the most delicious salad EVAR at this restaurant slash cafe really close to where I live called Anna Bistro. It’s called the Italian …(something something). It had 2 types of prosciutto, shaved parmesan cheese, golden raisins, kiwis, plums, mangoes, nuts, arugula, mixed greens, cracked pepper, croutons, and sundried tomatoes. I’m full.

Some food-porn available here.

The place itself is super cool and they have English menus, in addition to the usual Spanish. My server spoke English to me (yayyy) but I tried my best to respond in Spanish and use my newly-acquired ordering skills. Continue reading