Lobster Joint (Brooklyn, New York)

I have an unhealthy addiction to lobster rolls – especially the lobster rolls from the aptly-named Lobster Joint in Greenpoint, Brooklyn.

I’ve tried other lobster rolls and they just haven’t delivered the same way that these do. (Sorry, Luke’s Lobster and Urban Lobster Shack – Lobster Joint has my heart here. Not that you’re not great in your own right, but… Lobster Joint). They’re fresh, not overly mayo’d if you opt for the New England version rather than the butter-based Connecticut iteration, full of quality meaty pieces of sweet, juicy lobster and not overdone. Sometimes, simple is best. And these….well, these are the best.

Lobster Joint - clam strips and lobster claw bloody mary

Fried clam strips and lobster claw Bloody Mary

The real delight , though, for me is the Continue reading

Casa Enrique (LIC, NY)

Among the recent recipients of the coveted Michelin star in New York, Casa Enrique is a deliciously unpretentious spot to get your interior Mexican fix in Long Island City without breaking the budget.  The average dinner for two here, with 2 or 3 drinks each, an appetizer, entrees and sides is under $100. That’s a steal by New York standards, and especially by Michelin star-winner standards.

Like a hipster, I’ll just go ahead and say it. We’ve been coming here long before it was a Michelin star winner. It’s just nice to know that other folks agree with me – it is seriously good. Also amazing is their sister restaurant, Café Henri, a French bistro just across the street from the 7 train stop on Vernon-Jackson.

A friendly host or hostess greets you as you walk in and, after you indicate whether you’d like a table inside or outside, you’re whisked to your table. The minimalist décor – white on white, concrete floors, votives and a small vase of understated flowers on each table, is refreshing.

The drinks at Casa Enrique are delicious. Try the Michelada or the Aguachile Margarita if you like spice. If not, there are a ton of fruit-flavored margs and mojitos to choose from.

Michelada with Pacifico Beer at Casa Enrique

Michelada with Pacifico Beer

 

Casa Enrique - Pork puffs

Delicious pork puffs greet you upon arrival. Cannot remember their name!

The service is excellent.

Service here has always been good, but I think maybe the receipt of the star has encouraged the staff to up their game. There just seem to be more servers in general now. That being said, the service is fantastic and friendly, not in-your-face and you’re not stuck craning your neck, looking for someone – anyone – to ask for what you need.

PRO-TIP #1: Eat at the Bar if there’s a long wait to be seated.

The actual restaurant space is pretty small, so if it’s crowded Continue reading

In Vino Veritas – Enoteca Al Duomo (Orvieto, Italy)

The Enoteca Al Duomo: My husband and I loved this place so much that we came here twice in one day during our honeymoon back in October.  Aptly named, this enoteca is literally next to the famous Duomo in Orvieto, Italy. Looking at the front of the amazing façade, it’s on the left-hand side, on the side of the building (facing the beautiful striped sides of the duomo). Can’t miss it.

It was truffle season so we opted for a full-on truffle lunch: bruschetta assortment including truffle bruschetta, tagliolini with fresh truffles, and then a prosciutto and truffle sandwich on fresh ciabatta.

Enoteca al Duomo in Orvieto, Italy
Bruschetta

 

Enoteca Al Duomo in Orvieto, Italy
Cheese plate…including truffled cheese

Continue reading

Top 6 Things To Do in Long Island City in the Springtime

Spring is in the air… finally! This morning,  New Yorkers crawled out of their winter dens, stripping themselves of snow boots, misery and wool coats, slapped on a (temporary) smile and ventured outdoors for what seems like the first time in ages to enjoy the balmy 65-degree Fahrenheit, sunny weather we’ve been blessed with on a weekend day. Hallelujiah! Spring is here!
With the better weather comes a responsibility that most weekend warriors will understand. On the two days a week you’re not stuck indoors at your office, if it’s nice outside, you darn well better be outside enjoying it. Let’s be clear, though. You shouldn’t ditch the black boots and long sleeves yet. We’re still in New York and it’s April, and it could very well snow tomorrow … so don’t get too excited.
An old friend we met in Argentina, but just so happens to also live in NYC, came over today and we set out to enjoy the best of what LIC (that’s Long Island City….which, while technically geographically located on Long Island, is very much part of New York City and one Subway stop away from Manhattan on the 7, E or M trains – sorry to blow your mind) has to offer.
So, we took her out to enjoy our favorite weekend rituals for good weather in Long Island City. What are those, you ask? I’m so glad you did!

Here are my Top 6 Favorite Things To Do in LIC in The Springtime:

1.  Visit the LIC Flea & Food

Inaugurating the unofficial delayed start to the season this weekend was the grand reopening of the LIC Flea & Food, a celebrated local food and artisan fair held every Saturday and Sunday during the spring and summer outdoors at the corner of 46th Avenue and 5th Street, just one block from Center Boulevard in Long Island City, Queens.
Tons of food options, tons of artists and craftsmen – making for a few hours of fun at the Flea
Keep your eyes out for a detailed post about the “Flea” in the coming days.
For more on the LIC Flea & Food, visit http://www.licflea.com/ .

2.  Enjoy Gantry State Park

Iconic Pepsi-Cola sign? Check.

Amazing, unobstructed views of the New York City skyline? Check.

Ample room to sit, lounge, stroll and enjoy the waterfront? Check.

Dog park with (what I think is) the best view you can get? Check.

Ferry landing, where you can grab the East River ferry to Manhattan or to various parts of Brooklyn? Check.

 



Trouble finding the park? Walk straight from Center Boulevard towards the skyline. Stop before you fall in the East River. Easy peasy. Continue reading

In Vino Veritas – San Pier Wine Bar Cafe (Mdina, Malta)

My husband and I happened upon the San Pier Wine Bar Café, tucked away in one of the ancient bastions of the city wall of Mdina, Malta during our honeymoon… and I’m so glad we did.
San Pier Wine Bar Cafe
Entrance – photo courtesy of the San Pier Wine Bar Café Facebook Page – Used with permission
Joanna Stellini, the daughter in the Stellini family, who own and operate the place, greeted us cheerfully and plopped down what was a very reasonably priced drink list on our high-top cocktail table, as well as a food menu, just in case we felt peckish.  After reviewing the offerings on the list, we enlisted Joanna’s help picking the perfect glasses of wine to enjoy before dinner.
Since we indicated we would like to try a local offering, she recommended a delicious Maltese red. Aptly named Medina, the young 2013 blend (Syrah, Carignan and Grenache) usually popular in the French Languedoc region and in Catalonia in Spain (where Grenache is, of course, known as Garnacha…those pesky Spanish with their special Spanish grape names!) is made by the Emmanuel Delicata Family winery. It was a beautiful Continue reading

A Night in Rome – Wandering Trastevere

One of my favorite things to do when in Rome is wander the ancient neighborhood of Trastevere.
My husband and I went to Rome back in September 2010 and tried to eat at a particular restaurant in the neighborhood of Trastevere (Le Mani in Pasta – see my post about it here) after I’d done some research online and figured out that some of the best pasta places in the city were concentrated in that ‘hood. We’d already eaten at one of the best pizza places (Dar Poeta – amazing… but also super cramped and loud – see my post about it here) in the neighborhood, and fell in love with the awkwardly narrow, cobbled streets, piazzas filled with locals drinking beer and wine, dining al fresco, countless scooters whizzing by thisclose to where we were walking. It was magical. It feels exactly the way you would expect Rome to feel.
We had arrived at said restaurant and the harried waiter asked us how many, and assured us that we’d have a table in 20 minutes. Twenty minutes later, it was another 20 minutes. This continued for about an hour (we were patient!) until another waiter dropped an entire tray of food on his way to a table, and we finally realized: We are not going to sit anytime soon. Luckily, another couple had just been walking by and suggested that we check out the restaurant around the corner. We set off in search of our consolation dinner immediately, stomachs rumbling and hanger building with each step.
After navigating a small maze of streets we found ourselves in Piazza dei Mercanti, standing in front of Continue reading