Among the recent recipients of the coveted Michelin star in New York, Casa Enrique is a deliciously unpretentious spot to get your interior Mexican fix in Long Island City without breaking the budget. The average dinner for two here, with 2 or 3 drinks each, an appetizer, entrees and sides is under $100. That’s a steal by New York standards, and especially by Michelin star-winner standards.
Like a hipster, I’ll just go ahead and say it. We’ve been coming here long before it was a Michelin star winner. It’s just nice to know that other folks agree with me – it is seriously good. Also amazing is their sister restaurant, Café Henri, a French bistro just across the street from the 7 train stop on Vernon-Jackson.
A friendly host or hostess greets you as you walk in and, after you indicate whether you’d like a table inside or outside, you’re whisked to your table. The minimalist décor – white on white, concrete floors, votives and a small vase of understated flowers on each table, is refreshing.
The drinks at Casa Enrique are delicious. Try the Michelada or the Aguachile Margarita if you like spice. If not, there are a ton of fruit-flavored margs and mojitos to choose from.
Michelada with Pacifico Beer
Delicious pork puffs greet you upon arrival. Cannot remember their name!
The service is excellent.
Service here has always been good, but I think maybe the receipt of the star has encouraged the staff to up their game. There just seem to be more servers in general now. That being said, the service is fantastic and friendly, not in-your-face and you’re not stuck craning your neck, looking for someone – anyone – to ask for what you need.
PRO-TIP #1: Eat at the Bar if there’s a long wait to be seated.
The actual restaurant space is pretty small, so if it’s crowded Continue reading
