During our week in Iceland last summer, we stopped off at Friðheimar for an Icelandic greenhouse lunch after driving the Golden Circle for the better part of a morning and early afternoon. I had read about it in several other blogs and thought it sounded awesome – who doesn’t want to have lunch in a working greenhouse in the middle of Iceland? Exactly.

A little hard to find and off the beaten path, we drove the rental car only partway down the road and ended up in a little parking lot way too far from the door but close to the horses, so we piled in again and drove the dirt road up to the rather large greenhouse complex at the end, where we found Fridheimar, or Friðheimar, if you can make your keyboard do that weird Icelandic “d” thing.

A working greenhouse, the farmers here grow amazing tomatoes year-round, taking advantage of the farming practice where you can regulate temperature year-round, which is especially important for a place like Iceland, with its long frosts and colder-than-a-witches’-teet winters. Happy bees buzzed around the tall vines as they were misted.

PRO-TIP #1: Don’t Come Here If You Don’t Like Tomatoes.

Being that you’re in an Icelandic greenhouse that grows mostly tomatoes, it comes as no surprise, then, that the menu consists of tomato soup. Fresh tomato soup.

Fresh tomato soup!

Perhaps the freshest tomato soup I’ve ever had.

Don’t come here if you’re on the Atkins diet…and don’t want to suffer.

And a table of bread that would make even the biggest carb-lover’s heart skip a beat in delight. Asiago-crusted. Focaccia. Plain. Sourdough. In unlimited quantities.

We might have overdone it on the bread.

The soup was also unlimited.

Butter, sour cream, cucumber

There was fresh cucumber salsa, sour cream, and butter to accompany the main attraction, brought to the table by kind servers.

To drink, there are several types of Iceland’s craft beer – Einstök – on offer. This was before I had ever seen Einstök in the U.S. – but it’s now pretty prevalent, at least in the New York City area in local beer aisles.

Icelandic craft beer

The white ale went nicely with the tomato soup. It made things feel a little bit more summery, considering it was in the 40’s -50’s Fahrenheit outside. Which was easy to forget when we were snug and warm inside the greenhouse!

More Icelandic craft beer

The beers were in addition to wine and several options for Bloody Marys and other Bloody Mary-esque cocktails.  The carafes of water at each table also had little cherry tomatoes in the bottom.

The bar.

Pro-Tip #2: Come for Lunch – They are only open from noon to 4pm.

We really loved the lunch here at Fridheimar. Since the soup and bread are unlimited and you serve yourself, you’re able to eat as much or as little as you want but it’s not too heavy. It’s also not fried, which is a nice plus.

We didn’t get dessert, but they all also feature tomatoes – cheesecake with tomato chutney, green tomato and apple pie, etc. On your way out of the greenhouse restaurant, you can stop in the little shop and purchase some of the tomato products that the greenhouse makes, to take home with you. We probably should have!

How to get to Friðheimar – an Icelandic Greenhouse Restaurant: