I went to Molokai
with a friend about a month ago, and I wanted to rave a little bit about it because it was such a nice surprise here in Mendoza. And I have a blog, so rave I will. I’ve been eating at some great places lately, so there are going to be a few posts like this in quick succession. Be prepared.
The food at Molokai is really, really good – and not traditional Argentine either. It’s molecular gastronomy without getting a little too weird about it, if that makes sense. Everything has a foam on top of it, but it’s not overdone or too bold.
The place itself is cool; trendy but not uncomfortable, and a unique setting compared to the same old yellow-tablecloth cafeteria-lighting restaurants they have here in spades.
I think it’s a pretty great deal for the money because the portions are huge and for dinner for 2, it was about $350 pesos including 2 appetizers, 2 entrees and a bottle of wine.
We tried the salmon foccaccia and the pear and roquefort salads for appetizers. They were both huge and really tasty. My friend and I both commented that we’d be happy with just those dishes as our whole meal, if not at least for a lunch.
For entrees, I got the Hungarian goulash, which was pretty awesome considering the spaetzle was perfect and the beef was Argentine beef. My friend had the bife de chorizo with croquettes.
Basically, the food was awesome and the place is really cool, so I’m excited to go back again soon. It’s located at Belgrano 1169, between Espejo and Sarmiento (I think???) in the city center.
Open Monday to Saturday from 8pm to 1:30am.
Update: I think Molokai is now closed. Please leave a comment if I am wrong!