My husband and I did this Tasty Tuscany food (and wine) tour in October 2014, while on our Maltese-Italian honeymoon. We had been looking for something to splurge on during our trip, but wanted to find something interesting and exclusive to spend our money on – no run-of-the-mill bus tour would do. I’m so glad we found this tour by Tuscan Wine Tours, because it was one of our favorite days of the trip, all thanks to our guide Caterina, the fabulous company, and amazing destinations and local producers we met throughout our memorable day in Tuscany.
Our small group of 8 were all couples, all happened to be from the states, and were all really cool, like-minded and adventurous travelers. I was a bit hesitant to book the tour since it was a bit pricey at 300 Euros per person, but as we met in the Piazza Giuseppe Poggi that morning, all my anxiety melted away as we boarded the comfortable minivan with our cheerful co-adventurers and met Caterina, our tourguide/driver extraordinaire.
Caterina was a fantastic guide, who educated us on the wines and foods of Tuscany between our various stops on the tour. We were really excited because it turned out that our tour was the last of its kind before the itinerary was modified to make different stops.
Stop #1 – Fresh Pasta Maker
Our first stop was at a fresh pasta maker.
This spot was no joke. It reminded me of some of the shops in Mendoza, Argentina that the Italian-Argentine families run, who churn out fresh pasta daily to buy by weight and prepare at home.
After a brief lesson on what the different types of pasta are called and which ones were “native” to Tuscany (pici!), we were whisked into the back of the shop – to the kitchen, to see the pasta making in action. Continue reading