I’ll admit that I got really lost on the way to Stone Brewing‘s location in Escondido, California (just north of San Diego) – the Stone Brewing World Bistro and Gardens. I mean “drive around the office park and check Google maps about 10 times, then find it and park in the wrong parking lot, then walk the length of a football field to the front door” lost. But it was so worth it once I was safely inside.
Known for its IPAs (that’s Indian Pale Ales, for the beer novices), Stone Brewing’s iconic gargoyle is synonymous with good American beer and it is generally one of the leaders of the craft beer movement in the United States. Not just for IPA lovers, Stone also makes some pretty great stouts, porters, and American pale ales, too.
What sets Stone Brewing apart is that they have opened a location in Berlin, Germany, which I believe makes them one of the first breweries from the U.S. to expand to Europe, a trailblazing move. What’s more interesting is that they chose Germany for their first international location – a country whose beer laws and regulations are older than any other law of the land. The Reinheitsgebot, or German beer purity law, is no longer the law in Germany, but many German beer purists still follow it to this day. The law, dating back to 1516, required that beer only be made from hops, barley and water.
Anyway, Stone Brewing has 3 locations in California and Escondido is home to its largest. The World Bistro and Gardens is an expansive space, featuring a large center bar in a square format, a large indoor dining room and extraordinary outdoor space, including patios, decks, winding paths around ponds and streams, grassy lawns and more.
I sidled up to the only empty barstool I could find and was greeted by a friendly bartender, who presented me with the food menu and lengthy beer list. I may or may not have looked like I needed a drink.
The menu is elevated international pub fare, featuring soft pretzels (what good beer establishment doesn’t have pretzels?) – their take on it being Stone hemp-seed soft pretzels – , avocado tater tots and gourmet chicken wings.
They also offer ceviche, salads, Asian fare, Mexican dishes, South American dishes and more. The menu is surprisingly varied and the food is really well-executed and delicious. If you’re expecting greasy pub food with no flavor, you’ll be sorely disappointed!
I started with the pretzels and the dish comes with three pretzels. For one person, it was way too much food to order that and then a main course, so if you’re on your own you should probably be more strategic in your ordering than me. Never shying away from a bread basket, I did my duty, though. The stone-ground mustard and roasted poblano jalapeño cheese sauce was too tempting not to finish it all!
When I went last year, I had a deliiiicious barbecue pulled pork sandwich with house-made slaw and house-made barbecue potato chips, but it is no longer on the menu. It was pretty amazing, though.
I was short on time so I was unable to tackle a tour, but tours are given all day long at the Escondido location and cost a measly $3 each. The schedule is M-F, 12pm, 2pm, 4pm and 6pm , and Saturday/Sunday 12p-6pm every hour on the hour. Tickets can be purchased online or at the Stone Company Store at the front of the Escondido location. You must be there 15 minutes prior to your tour to check in and collect your physical ticket.
Speaking of the Stone Company Store, it’s a great place to pick up some swag for yourself or the folks at home. Not unlike the Guinness Storehouse store, it has everything, from t-shirts to bottle openers to candles, glassware, and more.
I wish I had more time to spend at Stone Brewing or that at least I had some friends with me to enjoy it, too. That’ll be for next time. Cheers!